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Flaounes - Cypriot Easter Bread - Focaccine al formaggio
CINDYSTARBLOG20Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams all purpose flour
- 15 grams fresh yeast
- 2 Tbsp. barley malt
- 30 grams extra virgin olive oil
- 30 grams butter (soft)
- 150 grams water (room temperature)
- 100 grams milk (warm, even vegetable)
- 1 tsp. salt
- 600 grams cheese (mixed)
- 70 grams all purpose flour
- 90 grams semolina flour
- 2 grams fresh yeast
- 1 tsp. baking powder
- chopped fresh mint
- 3 eggs (beaten)
- 80 grams raisins (soaked and dried)
- beaten egg (to brush)
- white sesame seeds (black and)
- pecorino cheese
- haloumi
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