Flank Steaks with Chimichurri Sauce

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14Ingredients
20Minutes
940Calories

Ingredients

US|METRIC
  • chimichurri
  • 1/4 cup red wine vinegar
  • 1 1/2 cups olive oil
  • 1/4 cup shallots (finely chopped)
  • 1/4 cup fresh oregano (chopped)
  • 1/4 cup chopped cilantro
  • 2 tablespoons flat leaf parsley (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon crushed red pepper flakes (or to taste)
  • flank steaks
  • 2 1/4 pounds flank steaks
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
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    NutritionView More

    940Calories
    Sodium25% DV600mg
    Fat125% DV81g
    Protein94% DV48g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories940Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium600mg25%
    Potassium860mg25%
    Protein48g94%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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