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Flank Steak with Spicy Chimichurri Sauce
PEANUT BUTTER AND PEPPERS8Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. flank steak
- 1 cup fresh flat leaf parsley (finely chopped)
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. chipotle in adobo
- 1 Tbsp. smoked paprika
- 1/2 tsp. red pepper flakes
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1630mg68% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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