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Flank Steak with Sautéed Mushrooms
THE SPICY APRON6Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (Adjust depending on the number of people, 1/2 pound per person)
- 1 lb. mushrooms (I buy them sliced. It's easier!)
- 4 Tbsp. butter
- salt (to taste)
- pepper (to taste)
- Italian parsley (chopped, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium1170mg33% |
| Protein52g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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