Flank Steak with Orange and Avocado Salsa

SIMPLY RECIPES
17Ingredients
21Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons diced red onion (finely)
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon freshly ground black pepper
  • 5 oranges (any kind)
  • 1/4 cup cilantro leaves (chopped)
  • 1 1/2 pounds flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons ancho chili powder
  • salt
  • pepper
  • 4 ounces queso fresco (crumbled)
  • 1 avocado (sliced)
  • 1/4 cup cilantro leaves
  • tortillas (Warm, or salad greens, for serving, optional)
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    NutritionView More

    690Calories
    Sodium27% DV650mg
    Fat52% DV34g
    Protein84% DV43g
    Carbs18% DV55g
    Fiber68% DV17g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium1400mg40%
    Protein43g84%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber17g68%
    Sugars2g4%
    Vitamin A20%
    Vitamin C290%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.