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Flank Steak with Orange and Avocado Salsa
SIMPLY RECIPES17Ingredients
21Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. diced red onion (finely)
- 2 Tbsp. lime juice
- 1 Tbsp. white vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. freshly ground black pepper
- 5 oranges (any kind)
- 1/4 cup cilantro leaves (chopped)
- 1 1/2 lb. flank steak
- 1 Tbsp. olive oil
- 2 tsp. ancho chili powder
- salt
- pepper
- 4 oz. queso fresco (crumbled)
- 1 avocado (sliced)
- 1/4 cup cilantro leaves
- tortillas (Warm, or salad greens, for serving, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium650mg27% |
Potassium1400mg40% |
Protein43g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber17g68% |
Sugars2g |
Vitamin A20% |
Vitamin C290% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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