Flank Steak with Chimichurri Sauce

GARNISH WITH LEMON
13Ingredients
21Minutes
710Calories

Ingredients

US|METRIC
  • 2 tablespoons minced garlic
  • 1/3 cup red wine vinegar
  • 2 shallots (minced)
  • 1 lemon
  • 2/3 cup fresh parsley (chopped)
  • 2/3 cup chopped fresh cilantro
  • 4 tablespoons fresh basil (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 cup olive oil
  • 2 pounds flank steak
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    NutritionView More

    710Calories
    Sodium15% DV350mg
    Fat86% DV56g
    Protein78% DV40g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories710Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium350mg15%
    Potassium870mg25%
    Protein40g78%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.