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Flank Steak with Chimichurri Sauce
GARNISH WITH LEMON13Ingredients
21Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. minced garlic
- 1/3 cup red wine vinegar
- 2 shallots (minced)
- 1 lemon
- 2/3 cup fresh parsley (chopped)
- 2/3 cup chopped fresh cilantro
- 4 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 1 cup olive oil
- 2 lb. flank steak
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium350mg15% |
Potassium870mg25% |
Protein40g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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