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Flank Steak with Chimichurri Sauce
LIVE LIFE – LOVE FOOD13Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (seasoned generously with kosher salt and fresh ground pepper)
- salt (Flake, Maldon, Falk or similar)
- 2 bunches cilantro
- 1/2 bunch watercress
- 1/2 bunch Italian flat leaf parsley
- 4 large garlic cloves
- 2 limes
- 1/4 cup red onion
- 1/4 cup red wine vinegar
- kosher salt
- Kosher Salt and Fresh Ground Pepper
- paprika (Pinch Smoked or Hot)
- 3/4 cup extra virgin olive oil (I like Bertolli for this)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium530mg22% |
Potassium1030mg29% |
Protein50g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A50% |
Vitamin C50% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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