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Flank Steak with Cajun Garlic Butter
COOKS WELL WITH OTHERS7Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 Tbsp. olive oil
- kosher salt
- pepper
- 4 Tbsp. butter (at room temperature)
- 3/4 Tbsp. Cajun seasoning
- 1/2 Tbsp. garlic paste (or minced garlic)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium790mg23% |
| Protein48g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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