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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak
- 1/2 Tbsp. olive oil
- 1/3 cup bourbon
- 1 cup beef broth (low-sodium)
- 1/2 tsp. kosher salt (plus more for seasoning)
- 1/4 tsp. freshly ground black pepper (plus more for seasoning)
- 1/2 cup heavy cream
- 1 Tbsp. chopped fresh chives (finely, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1140mg48% |
| Potassium870mg25% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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