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Flank Steak with Bloody Mary Tomato Salad
STEAMY KITCHEN13Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or use steak of your choice)
- salt
- freshly ground pepper
- 1/4 red onion (very thinly sliced)
- 1/4 cup olives (chopped + 2 tablespoons olive brine)
- 1 pt. cherry tomatoes (cut in half)
- 2 stalks celery (sliced very thin and diagonally + handful of plucked celery leaves from the tops)
- 2 tsp. worcestershire sauce
- 1/2 tsp. prepared horseradish
- 3 Tabasco Sauce (shakes of)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. celery seeds
- ground black pepper (Freshly)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium1020mg29% |
| Protein49g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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