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Flank Steak with Basil Chimichurri
DIXIE CHIK COOKS11Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. flank steak (I cut mine into quarters)
- coarse salt (for "sweating")
- 1 1/2 cups fresh basil leaves
- 1/4 cup olive oil (You'll need more later for searing the steaks)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. garlic (minced)
- 2 Tbsp. lime juice
- 1 tsp. red pepper flakes
- 2 marinade (splashes of Moore's Original)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2120mg88% |
| Potassium1030mg29% |
| Protein60g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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