Flank Steak with Basil Chimichurri

DIXIE CHIK COOKS(1)
Leo L.: "So amazing ! The food was so savory and just Devi…" Read More
11Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 2 1/2 pounds flank steak (I cut mine into quarters)
  • coarse salt (for "sweating")
  • 1 1/2 cups fresh basil leaves
  • 1/4 cup olive oil (You'll need more later for searing the steaks)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic (minced)
  • 2 tablespoons lime juice
  • 1 teaspoon red pepper flakes
  • 2 marinade (splashes of Moore's Original)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium88% DV2120mg
    Fat52% DV34g
    Protein118% DV60g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium2120mg88%
    Potassium1030mg29%
    Protein60g118%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leo L. 2 years ago
    So amazing ! The food was so savory and just Devine.

    PlanShop