Flank Steak with Balsamic Red Onion Marmalade Recipe | Yummly

Flank Steak with Balsamic Red Onion Marmalade

TWO LUCKY SPOONS
7Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 2 tablespoons steak seasoning (see note in summary)
  • 2 tablespoons butter
  • 2 red onions (large, peeled and thinly sliced)
  • 3 tablespoons sugar
  • 1/4 cup balsamic vinegar
  • 1 pinch kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium670mg19%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop