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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (peeled, pitted and diced)
- 1/2 onion (minced)
- plum tomatoes (2 Roma, diced)
- 1 clove garlic (pressed)
- 1 bunch fresh cilantro (chopped)
- 1 tsp. ground cumin
- 2 tsp. crushed red pepper flakes
- 3 Tbsp. lime juice
- 3 Tbsp. olive oil
- salt
- black pepper
- 1 Tbsp. kosher salt
- 2 Tbsp. ground cumin
- 1 tsp. crushed red pepper flakes
- 2 tsp. ground black pepper
- 1 Tbsp. ground coriander
- 1 Tbsp. chili powder
- 1 tsp. ground cinnamon
- 1 1/2 lb. flank steak
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2160mg90% |
| Potassium2040mg58% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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