Flank Steak with Avocado Salsa

ALLRECIPES
19Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 3 avocados (peeled, pitted and diced)
  • 1/2 onion (minced)
  • plum tomatoes (2 Roma, diced)
  • 1 clove garlic (pressed)
  • 1 bunch fresh cilantro (chopped)
  • 1 teaspoon ground cumin
  • 2 teaspoons crushed red pepper flakes
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • salt
  • black pepper
  • 1 tablespoon kosher salt
  • 2 tablespoons ground cumin
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon chili powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 pounds flank steak
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    NutritionView More

    670Calories
    Sodium90% DV2160mg
    Fat72% DV47g
    Protein82% DV42g
    Carbs9% DV27g
    Fiber68% DV17g
    Calories670Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium2160mg90%
    Potassium2040mg58%
    Protein42g82%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber17g68%
    Sugars5g10%
    Vitamin A150%
    Vitamin C90%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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