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Ingredients
US|METRIC
5 SERVINGS
- 1.5 oz. dried ancho chiles (stemmed and seeded)
- 1 oz. chilies (dried pasilla, stemmed and seeded)
- 3/4 cup salsa verde
- 3/4 cup chicken broth
- 1/2 cup orange juice
- 1/3 cup brown sugar (packed)
- 1/4 cup lime juice (2 limes)
- 1 1/2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 lb. flank steak (trimmed and cut into 1 1/2-inch cubes)
- salt
- pepper
- 2 Tbsp. vegetable oil
- 1 onion (chopped fine)
- 8 garlic cloves (minced)
- 1 Tbsp. ground cumin
- 12 flour tortillas (8-inch, warmed)
- 4 oz. queso fresco (crumbled, 1 cup)
- 1/2 cup chopped fresh cilantro (coarsely)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1870mg78% |
| Potassium1610mg46% |
| Protein72g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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