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Flank Steak and Vegetable Wraps With Chimichurri Sauce
JJ VIRGIN18Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. flank steak (trimmed)
- 2 tsp. rub (BBQ Spice, recipe below)
- 2 tsp. olive oil (plus more for the pan)
- 1/2 medium onion (sliced)
- 1/2 medium zucchini (halved lengthwise and sliced)
- 1/2 yellow squash (medium, halved lengthwise and sliced)
- 1/8 tsp. sea salt
- 2 brown rice (or coconut Paleo wraps, heated)
- 2 Tbsp. chimichurri sauce (recipe below)
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 clove garlic (minced)
- 3 Tbsp. white wine vinegar
- 1/2 tsp. ground cumin
- 1/4 cup extra virgin olive oil
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1240mg52% |
| Potassium1130mg32% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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