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Flank Steak and Plum Salad with Creamy Chimichurri Dressing
BETTER HOMES AND GARDENS9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. beef flank steak
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1 sweet onion (medium, such as Vidalia or Maui, sliced horizontally into 1/2-inch-thick slices)
- 2 tsp. olive oil
- 1/4 tsp. freshly ground black pepper
- 6 cups mache (fresh, lamb's lettuce or baby greens)
- 4 plums (ripe, pitted and cut into thin wedges)
- 1 dressing (recipe Creamy Chimichurri)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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