Flank Steak and Caramelized Onion Flatbread

IN THE KITCHEN WITH KP
5Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 4 flatbreads
  • 1 cup steak sauce
  • 1 1/2 cups onions (caramelized)
  • 1 pound flank steak (Grilled, cut into thin strips)
  • 1 1/2 cups shredded Monterey Jack cheese
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    NutritionView More

    580Calories
    Sodium54% DV1290mg
    Fat32% DV21g
    Protein78% DV40g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories580Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium1290mg54%
    Potassium1120mg32%
    Protein40g78%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A8%
    Vitamin C20%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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