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13Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. udon noodles (replace with spaghetti)
- 2 Tbsp. olive oil
- 1 lb. flank steak (sliced against the grain 1/4 inch thick at most)
- 2 cloves garlic (minced)
- 1 bell pepper (sliced)
- 2 carrots (julliened)
- 1 cup mushrooms (sliced)
- 1 1/2 cups broccoli (fresh)
- 1/2 red onion (sliced)
- 1 cup red cabbage (sliced)
- 1 cup snow peas
- 2 scallions (diced)
- 1/2 cup teriyaki sauce (I used a bottled teriyaki marinade)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1480mg62% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bonnie 5 years ago
This meal was delicious and our plates looked just like the pictures on the site. I made two changes to the recipe; used a flat iron steak, in stead of flank and I added about 2 tablespoons of hoisin sauce to the teriyaki sauce. Will definitely make this again.