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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- salt
- pepper
- 1 Tbsp. olive oil
- 2 cups chicken stock
- ciabatta bread (cut to size)
- 2 Tbsp. harissa
- 1 yellow onion (sliced)
- 2 Tbsp. butter
- 1/4 head cabbage (chopped)
- 2 Tbsp. mayonnaise
- 1 Tbsp. olive oil
- 1 tsp. salt (each, pepper & celery salt)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1310mg55% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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