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Flank Steak Rollups Recipe {Low Carb}
UNSKINNY BOPPY12Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (pounded out to 1/4″ thickness)
- 1/2 red bell pepper (chopped)
- 2 cloves garlic
- olive oil
- 4 slices provolone cheese
- 1 handful baby spinach leaves
- 1 tsp. seasoned salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. meat tenderizer
- 1/2 tsp. garlic powder
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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