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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- olive oil
- kosher salt
- fresh ground black pepper
- 2 lemons (divided)
- 4 Tbsp. rosemary (stemmed and coarsely chopped)
- 8 cloves garlic (grated)
- 2 cups flat leaf parsley leaves (loosely packed)
- 1 cup shaved Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium1040mg30% |
| Protein57g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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