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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/3 cup soy sauce (See note if making Lime marinade)
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 2 Tbsp. red wine vinegar
- 1/4 cup honey
- 1/2 tsp. black pepper (freshly ground)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1390mg58% |
| Potassium870mg25% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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