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Stephanie Ling: "This is absolutely fantastic! I marinated the ste…" Read More
21Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/4 cup olive oil
- 1/4 cup hot sauce (I love the Chipotle Cholula)
- 1/4 cup red wine vinegar
- 2 cloves garlic (finely chopped)
- 3 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. fresh oregano
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1 tsp. vegetable oil
- 1 cup basmati rice (white)
- 2 cups water
- 1 lime
- 2 Tbsp. chopped cilantro (freshly)
- kosher salt (to taste)
- 1 cup pinto beans (warmed)
- 1 cup corn (charred)
- 1 cup guacamole
- 1 cup pico de gallo
- 1 cup shredded Monterey Jack cheese
- hot sauce (Preferred, again, I'm partial to Chipotle Cholula)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium1590mg66% |
Potassium930mg27% |
Protein38g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C60% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Ling 4 years ago
This is absolutely fantastic! I marinated the steak for about 4 hours and it was so tender. This is my new go-to for flank steak.