Flank Steak Bulgogi

KOREAN BAPSANG
12Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 1 flank steak (about 1.5 to 2 pounds)
  • 2 scallions (roughly chopped)
  • 6 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons rice wine (or mirin or white wine)
  • 4 tablespoons juice
  • 1 can pineapple
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons ginger (finely grated)
  • 2 tablespoons sesame oil
  • 2 teaspoons sesame seeds
  • 1/8 teaspoon pepper
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    NutritionView More

    160Calories
    Sodium38% DV920mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium920mg38%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A2%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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