Flank Steak Bulgogi Recipe | Yummly
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Flank Steak Bulgogi

KOREAN BAPSANG(1)
Michelle: "Absolutely wonderful!!" Read More
11Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 flank steak (about 1.5 to 2 pounds)
  • 2 scallions (roughly chopped)
  • 6 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons rice wine (or mirin or white wine)
  • 4 tablespoons juice (from a can of pineapple use 100% juice)
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons grated ginger (finely)
  • 2 tablespoons sesame oil
  • 2 teaspoons sesame seeds
  • 1/8 teaspoon pepper
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    NutritionView More

    220Calories
    Sodium57% DV1380mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1380mg57%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle 9 months ago
    Absolutely wonderful!!

    PlanShop