Flank Steak and Edamame with Wasabi Dressing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Flank Steak and Edamame with Wasabi Dressing

MYRECIPES
11Ingredients
30Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound flank steak (trimmed)
  • 2 tablespoons low sodium soy sauce (divided)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • cooking spray
  • 2 teaspoons dark sesame oil
  • 1 tablespoon fresh ginger (bottled ground, such as Spice World)
  • 2 teaspoons minced garlic (bottled)
  • 10 ounces edamame (frozen shelled, green soybeans, thawed)
  • 1/4 cup rice vinegar
  • 2 teaspoons wasabi paste
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium760mg22%
    Protein32g63%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop