Flank Steak Recipe | Yummly
Lisa: "Tender juicy flavorful- I didn’t tweak this recip…" Read More
9Ingredients
8Hours
580Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 1/2 cup soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons dark brown sugar
  • 1/4 cup worcestershire sauce
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh chives (minced)
  • 1 1/2 teaspoons ground pepper
  • 2 teaspoons balsamic vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium87% DV2090mg
    Fat52% DV34g
    Protein98% DV50g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol80mg27%
    Sodium2090mg87%
    Potassium990mg28%
    Protein50g98%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa 2 years ago
    Tender juicy flavorful- I didn’t tweak this recipe at all and it came out excellent
    Alt 2 years ago
    The meat was sooooo tender & juicy. Made awesome steak fajitas!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop