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Matt Scarborough: "Turned out amazing! I was worried since I was mak…" Read More
10Ingredients
8Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/2 cup soy sauce
- 1/3 cup vegetable oil
- 2 Tbsp. dark brown sugar
- 1/4 cup Worcestershire sauce
- 1 tsp. Dijon mustard
- 4 cloves garlic (medium, minced)
- 2 Tbsp. chives (minced, fresh)
- 1 1/2 tsp. ground pepper
- 2 tsp. balsamic vinegar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium2090mg87% |
Potassium990mg28% |
Protein50g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Matt Scarborough 9 months ago
Turned out amazing! I was worried since I was making it on a flat top grill instead of on a traditional grill, but it worked out great. Flavorful, tender, and a new family favorite!
LGHP 2 years ago
we love flank steak, but my husband insists on a sauce. this is the best recipe I've found where the marinade becomes a delicious sauce. My new go-to! thank you!