Flan Pudding / Challenge Recipe | Yummly

Flan Pudding / Challenge

RECEITAS DA FELICIDADE!
10Ingredients
60Minutes
570Calories
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Description

A traditional flan always starts with making a caramel in the baking dish, to coat the bottom and also to enjoy when eating (it's a welcome surprise when you scoop up each bite). When making the custard, you'll need to pay careful attention and do some fairly steady stirring to prevent the cream from scorching, especially around the edge of the pan, so be mindful of scraping that area, too. You'll also need to bake the flan in a hot water bath with a kitchen towel, for even cooking and to ensure the smoothest texture.

Ingredients

US|METRIC
  • 150 grams sugar
  • 0.5 deciliters water
  • 3 tablespoons warm water
  • 2 drops lemon juice
  • 1 1/2 cups cream
  • 1 1/4 cups semi-skimmed milk
  • 3 eggs
  • 2 egg yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
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    Directions

    1. Place the sugar and 1/2 deciliter of water in a pan and heat, stirring occassionally, until mixture starts to turn brown.
    2. When the mixture starts to darken, add 3 tablespoons of warm water and the drops of lemon juice. Stir well and remove from heat when thickened.
    3. Tilt the pan to cover the entire surface with the caramel. Set aside.
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    NutritionView More

    570Calories
    Sodium6% DV135mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs24% DV72g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol340mg113%
    Sodium135mg6%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber
    Sugars67g134%
    Vitamin A25%
    Vitamin C2%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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