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Ingredients
US|METRIC
4 SERVINGS
- 75 grams unsalted butter
- 1.25 kilograms leeks (cleaned, see box, left and cut into 0.5cm slices)
- 1/2 tsp. salt
- 300 mL crème fraîche (full-fat)
- 3 yolks
- 1 large free range egg
- 1/4 tsp. grated nutmeg (freshly)
- 225 grams plain flour (plus extra for dusting)
- 1/2 tsp. salt
- 65 grams butter (chilled, cut into pieces)
- 65 grams lard (chilled, cut into pieces)
- 50 grams mature cheddar (finely grated)
- 2 Tbsp. cold water
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium910mg38% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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