Flaky, Tender, and Nutty Whole Wheat Pie Crust Recipe | Yummly

Flaky, Tender, and Nutty Whole Wheat Pie Crust

SERIOUS EATS
6Ingredients
105Minutes
130Calories

Ingredients

US|METRIC
  • 4 ounces all-purpose flour (about 1 cup minus 1 tablespoon; 110g)
  • 4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115g, plus more for dusting)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 1 teaspoon Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
  • 6 ounces unsalted butter (about 12 tablespoons; 170g, cold)
  • 5 ounces tap water (cold, 1/2 cup plus 2 tablespoons; 140g)
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    NutritionView More

    130Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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