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6Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter (frozen or refrigerated, plus more for greasing baking sheet)
- 2 cups unbleached all purpose flour (measured out with the scoop and sweep method)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. baking soda
- 1 cup buttermilk (cold)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gerald 2 years ago
This is a great recipe! One trick i do is chill my butter milk until it almost frozen then in a separate bowl i add it to melted butter. mix until it looks like cottage cheese. then mix it with the flour.
Theodore Ludicke 4 years ago
Excellent! Try shredding frozen butter instead of cutting it in - easier too!