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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup rye flour
- 175 grams all purpose flour (unbleached)
- 1/4 tsp. salt (fine grain sea)
- 8 oz. salted butter
- 1/3 cup cold water (or beer)
- 2/3 cup brown sugar (or natural cane)
- 1/3 cup flour (apf or wwp)
- 1/4 tsp. salt (fine grain sea)
- 1/2 tsp. canela
- 2 sprigs thyme (prefer. lemon thyme ~ 1/2 t.)
- 2 lb. berries (see head notes)
- 2 Tbsp. lemon juice
- 2 Tbsp. butter
- 1 egg (plus 1 tablespoon water, whisked)
- sugar (Large grain, for sprinkling)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol95mg32% |
Sodium350mg15% |
Potassium270mg8% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars19g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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