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Ingredients
US|METRIC
9 SERVINGS
- 1/2 puff pastry (recipe, 1 1/4 lb/625 g Quick, see below or 1 1/4 lb., 625 g purchased puff pastry)
- 2 1/2 cups bing cherries (pitted and halved)
- 1/4 cup granulated sugar
- 1 tsp. lemon juice
- 1 Tbsp. cornstarch
- flour (for rolling out the dough)
- 1 large egg (beaten)
- turbinado sugar (for sprinkling)
- 2 cups unsalted butter
- 2 cups unbleached flour
- 2/3 cup cake flour
- 1 tsp. fine sea salt
- 1 cup ice water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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