Flaky and Tender Pie Crust Recipe | Yummly

Flaky and Tender Pie Crust

LEITE'S CULINARIA
7Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
  • 1 1/3 cups pastry flour (*, or substitute bleached all-purpose flour, plus more for the work surface)
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon baking powder (preferably Rumford or another brand that doesn’t contain aluminum, which has a bitter taste)
  • 3 ounces cream cheese (85 grams, chilled and cut into 4 portions)
  • 8 tablespoons unsalted butter (frozen and cut into 1/2-inch dice)
  • 2 tablespoons heavy cream
  • 2 teaspoons cider vinegar
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    NutritionView More

    230Calories
    Sodium4% DV85mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium85mg4%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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