Flaky Whole Wheat Buttermilk Biscuit Recipe | Yummly

Flaky Whole Wheat Buttermilk Biscuit

COOKING MANIAC
9Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 1 milk (scant cup, whole, 2%, or heavy cream)
  • 1 tablespoon lemon juice (or vinegar)
  • 2 1/2 cups whole wheat flour
  • 1 cup buttermilk (Cold)
  • 8 tablespoons unsalted butter (Frozen and cut into cubes)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 2 tablespoons salted butter (to brush on top)
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    NutritionView More

    290Calories
    Sodium28% DV660mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium660mg28%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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