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Flaky Swirl Mooncake with Purple Sweet Potato Filling
SAVOURING EVERY MOMENT…. SKIP TO CONTENT HOME ABOUT TRAVEL BAKING SEWING WEEKLY PHOTO CHALLENGE11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams purple sweet potato (peeled, cut into chunks)
- 50 grams icing sugar
- 50 grams salted butter
- 255 grams cake flour
- 130 grams ghee
- 1/2 tsp. sweet potato (mashed)
- 3 drops food colouring (purple)
- 300 grams plain flour
- 25 grams icing sugar
- 110 grams ghee
- 115 grams ice cold water
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