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Natalia Maldonado: "perfect quiche crust" Read More
5Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggs
- 2 1/2 Tbsp. ice water
- 1 1/2 cups all-purpose flour
- 1/2 tsp. sea salt
- 10 Tbsp. unsalted butter (sliced into small cubes)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium320mg13% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Leah McMahon a year ago
Excellent! Rolling it and putting it in the freezer is a brilliant idea and it works perfectly.
Alvarez 4 years ago
very good crust! I got it from her account on pinterest, and she has 5 stars on there. I'm not sure why she doesn't have any ratings on here, but this crust is delicious and I've made it like 10 times!