Flaky Pie Crust

COLEY COOKS
7Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar (omit for a savory pie)
  • 3/4 cup butter (12 tablespoons or 1 1/2 sticks cold, cut into small cubes)
  • 6 tablespoons vegetable shortening
  • 1/2 cup ice water (or more)
  • 1 egg (beaten, for double crust pies only)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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