Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
30Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- crust (~Single)
- 1 1/3 cups flour (sifted)
- 1/2 tsp. salt
- 1/2 cup shortening (I use butter flavored)
- 3 Tbsp. water
- double crust
- 2 cups flour (sifted)
- 1 tsp. salt
- 3/4 cup shortening
- 4 Tbsp. water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Jayme F. 7 years ago
I love this crust recipe. I've used it for over a year or so for all my pies and it always turns out great!
Stephanie Doucette 7 years ago
Love it! I use this recipe for any thing calling for a pie crust! The trick is to make sure you knead the dough until it's the right texture (pliable) before you roll it! ;)
Nevada Fine 7 years ago
It falls apart you cant roll it out at all. No matter what you do to it or what the temperature is, you can't roll it out