Flaky Mile High Biscuits Recipe | Yummly
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Flaky Mile High Biscuits

DAMN DELICIOUS(2)
Jenger Vinson FCC: "I had to substitute whole milk instead of butterm…" Read More
7Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 4 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (cut into cubes)
  • 1 1/2 cups buttermilk
  • 1/4 cup unsalted butter (melted)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jenger Vinson FCC 7 months ago
    I had to substitute whole milk instead of buttermilk and margarine instead of real butter and they still turned out amazing! Flaky, moist and talll!
    Kathie C a year ago
    Absolutely amazing, like all of the D.Delicious recipes I’ve tried. I even (accidentally) skipped the freezer step and and had to take them out a few minutes early, and they’re still wonderfully light and flaky.

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