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Flaky Goat Cheese and Chive Biscuits
THE BOJON GOURMET20Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups flour (einkorn, or all-purpose, see headnote, 10 ounces)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. fine sea salt
- 1/2 tsp. freshly ground pepper
- 1.75 oz. grated Parmesan (3/4 cup)
- 6 Tbsp. unsalted butter (cold, in 1/2" chunks)
- 1 bunch chives (finely sliced)
- 3 oz. fresh goat cheese (plus 3 more ounces for sprinkling, about 1 cup total)
- 3/4 cup buttermilk
- 2 cups flour (einkorn, or all-purpose, see headnote)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. fine sea salt
- 1/2 tsp. freshly ground pepper
- 1.75 oz. grated Parmesan (3/4 cup)
- 6 Tbsp. unsalted butter (cold, in 1/2" chunks)
- 1 bunch chives (finely sliced)
- 3 oz. fresh goat cheese (plus 3 more ounces for sprinkling, about 1 cup total)
- 3/4 cup buttermilk
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium100mg3% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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