Flaky Fried Scallion Flatbreads Recipe | Yummly

Flaky Fried Scallion Flatbreads

JAMES BEARD FOUNDATION
10Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
  • 2 1/2 cups flour (Chinese, *, 2 parts unbleached all-purpose flour, 1 part unbleached pastry flour, plus more as needed)
  • 1 cup boiling water
  • peanut oil (as needed)
  • 1/2 cup flour (Chinese, *, 2 parts unbleached all-purpose flour, 1 part unbleached pastry flour)
  • 1 teaspoon sea salt
  • 1 teaspoon sichuan peppercorns (ground toasted, optional)
  • 1/4 cup lard (melted, or white shortening)
  • 2 tablespoons peanut oil
  • 4 green onions (trimmed and very finely chopped, about 2/3 cup)
  • peanut oil (for frying)
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    NutritionView More

    470Calories
    Sodium20% DV480mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium120mg3%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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