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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. dry yeast
- 1/2 tsp. sugar
- 1/4 cup warm water
- 3/4 cup milk (scalded and cooled slightly, should be about 100 degrees too—not too hot, not too cold. To scald milk, heat on medium high heat until bubbles form around the edges of pot. Be careful–milk can easily burn!)
- 1 egg (beaten with a fork)
- 1 Tbsp. shortening
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 1/2 cups flour
- 6 Tbsp. butter (softened)
- 1 egg yolk (+ 1 tbsp warm water for egg wash)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium770mg32% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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