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Flaky Chinese Scallion Pancakes

THE TASTY BITE
10Ingredients
60Minutes
540Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup scallion (white and green parts, finely chopped)
  • 1/4 cup vegetable oil
  • 1 tablespoon dark sesame oil
  • 2 cups all purpose flour
  • 1/2 cup hot water
  • salt
  • white pepper
  • 1/4 cup vinegar (Chinese Jinjiang)
  • 1/4 cup soy sauce
  • 1 tablespoon fresh ginger (grated)
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    NutritionView More

    540Calories
    Sodium61% DV1470mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol
    Sodium1470mg61%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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