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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole milk (heated to warm, 105°F–110°F)
- 1/4 cup light brown sugar (packed)
- 1 Tbsp. yeast
- 4 1/2 cups all purpose flour
- 1 Tbsp. kosher salt
- 1 1/2 cups unsalted butter (cold)
- 1 egg
- 1 Tbsp. whole milk
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1870mg78% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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