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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup warm water (not boiling!)
- 2/3 cup unsweetened almond milk (plain, room temperature)
- 1 packet active yeast
- 1 Tbsp. sugar
- 2 1/2 cups all purpose flour
- 1 1/2 Tbsp. baking powder
- 1/2 cup vegan margarine (cold, such as Earth Balance or Melt)
- 1 Tbsp. fennel seeds (whole)
- 1 Tbsp. tamari sauce (gluten free variety available)
- 1 tsp. sage (powdered dry)
- 1 tsp. marjoram
- 1/2 tsp. dried thyme
- 1/2 tsp. dried tarragon
- 1/2 tsp. white pepper (optional)
- 1 pinch cayenne (optional)
- 1 pinch nutmeg (optional)
- 1 pkg. beef (Beyond, "Beefy" Crumble)
- 6 Tbsp. starch
- 6 Tbsp. cold water
- 4 cups vegetable stock
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat4g |
| Cholesterol |
| Sodium1980mg83% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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