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5Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 tsp. kosher salt
- 1/2 cup unsalted butter (cut into ½ tablespoon pieces and frozen)
- 1 egg yolk
- 4 Tbsp. ice water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium80mg3% |
Potassium30mg1% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jeici 4 years ago
amazing pie crust. make sure to chill butter, then dough, and then the pie crust before baking. just make sure pie crust is back at room temperature before it goes in oven.