Flageolet Beans with Rosemary and Thyme

MYRECIPES
8Ingredients
5Hours
380Calories

Ingredients

US|METRIC
  • 12 ounces flageolet (dried)
  • 6 garlic cloves (peeled)
  • 2 teaspoons kosher salt
  • 2 teaspoons rosemary leaves (finely chopped fresh, plus sprigs for garnish)
  • 2 teaspoons fresh leav thyme (finely chopped, plus sprigs for garnish)
  • 2 carrots (peeled and cut into 1/2-in. slices on a diagonal)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup flat leaf parsley (roughly chopped, divided)
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    NutritionView More

    380Calories
    Sodium51% DV1230mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs19% DV58g
    Fiber60% DV15g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium1330mg38%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber15g60%
    Sugars3g6%
    Vitamin A110%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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