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Flageolet Bean And Crispy Leek Risotto With Truffle Oil
THE CIRCUS GARDENER15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 2 leeks (sliced)
- 100 grams flageolet beans (cooked weight)
- 200 grams arborio (or similar, risotto rice)
- 1 glass white wine
- 1 liter vegetable stock
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. fresh parsley (finely chopped)
- 30 grams nutritional yeast
- 1 leek (including green part, very finely shredded)
- groundnut oil (for deep frying)
- 1 Tbsp. fresh parsley (finely chopped)
- 1 Tbsp. truffle oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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