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Description
Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 4 oz. frozen whipped topping
- 1 1/2 tsp. cornstarch
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Directions
- Spray a pizza sheet (I used a disposable one) with cooking spray. Spread cookie dough evenly over sheet. Bake at 350 for 15-20 minutes until very lightly golden brown. Let cool for an hour or more.
- Beat cream cheese and powdered sugar until smooth. Stir in whipped topping. Spread evenly over the crust.
- Make glaze while crust is still cooling. In a saucepan, bring sugar, OJ, water, lemon juice, cornstarch, and salt to a boil, stirring constantly for 2 min or until thickened. Let cool and brush over fruit. Store in the refrigerator. Best if made the same day as served. Wait to place the fruit on the pizza until the glaze was made and cooled. This prevents browning of the bananas.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol65mg22% |
Sodium710mg30% |
Potassium280mg8% |
Protein8g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars34g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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