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Flädlesuppe (German Pancake Soup)
MY SAN FRANCISCO KITCHEN13Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 pinch granulated sugar
- 1/8 tsp. salt
- 2 large eggs
- 1 1/2 cups milk
- 2 Tbsp. butter (melted, plus more for greasing pan)
- 4 cups beef broth
- 2 Tbsp. olive oil
- 1 leek (thinly sliced)
- 1/4 cup green onion (chopped)
- 1 large carrot (peeled and chopped)
- 1 celery rib (large, chopped)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1020mg43% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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