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Flädlesuppe (German Pancake Soup)

MY SAN FRANCISCO KITCHEN
13Ingredients
60Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 pinch granulated sugar
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons butter (melted, plus more for greasing pan)
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 1 leek (thinly sliced)
  • 1/4 cup green onion (chopped)
  • 1 large carrot (peeled and chopped)
  • 1 celery rib (large, chopped)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    360Calories
    Sodium43% DV1020mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium1020mg43%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A80%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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